From Rimouski to Your Table

Discover how Quebec’s green sea urchin, harvested from the waters of Rimouski, makes its way to your plate! In this video, we follow each step of the process, from the harvesting of green sea urchins to their transformation into a refined dish.

Learn about sustainable fishing methods, the hard work of local fishermen, and the secrets behind the culinary preparation of this marine treasure. A true tribute to the flavors of the sea and Quebec’s craftsmanship!